TRACKSIDE BAR AND BISTRO
Chef / Cook / Apprentice (Full-Time)
The Trackside Bistro is part of the Stawell Harness Racing Club and is open for dinner from Monday through until Saturday and for lunch from Thursday until Saturday.
We are looking for a highly motivated and skilled chef, cook or 3rd or 4th year catering apprentice to work closely with our Head Chef to deliver fresh, authentic and imaginative food. The Trackside Bistro aspires to being a relaxed and stylish foodie and dining destination venue for families, clubs nd friendship groups in the Grampians region.
The successful applicant will bring a hands-on approach to the role and be able to work both unsupervised and as part of a highly functioning hospitality team. Your hours of work, full-time, will have regard to a fortnightly rotating roster. Trackside Bistro does not currently open on Sundays, except for scheduled harness meetings or special events.
Above award rates apply.
The successful applicant will:
- be a creative, positive and dynamic team members/ leader
- constantly liaise with kitchen operations staff to maintain a highly functional work space.
- be focused on quality and consistent results
- follow and promote Food Hygiene and Workplace Safety
- take instruction, as well as direct and coordinate daily kitchen operations in the absence of the Head Chef
- promote team development and training
- be hands-on, organised and supportive
- be involved in purchasing , ordering and stock management
- deliver fresh, authentic and imaginative food to customers and members
- work closely with the Head Chef on menu design and Specials recommendations.
Required skills and attributes:
- be passionate, energetic, committed, reliable and motivated to succeed
- be a dynamic team member/leader with the ability to inspire our passionate hospitality team
- experience in delivering quality and consistent meals from a broad and electric menu
- sound communication skills in order to deal effectively with team members and take steps to resolve customer complaints
- have a degree of flexibility with hours on a rotating fortnightly roster including weekends and nights(split shifts are not a feature of our rosters)
- problem solving skills in a fast-paced environment
- ability to adhere to food sanitary and safety standards
- desire to deliver an exceptional dining experience to our customers and members that includes quality ingredients with great presentation
Salary and Benefits
An attractive salary package, career development, flexibility and superannuation will be offered commensurate with experience. Employment will be under the Registered and Licensed Clubs Award 2020
How to apply
Forward your cover letter and resume to lisa@stawellharnessracing.com.au by 14 September 2022
