The job of a night picker is packing. They work 25-30 hours per week. The shift starts at 5pm and ends at 12am. Training provided. Located near the train station, a 7 minute walk away. Work starts tonight with an excellent team. Candidates should also be hard-working and reliable workers who can maintain their position for a long time.
Workers must also be prepared to make a variety of food items in compliance with the company’s food safety rules. Our regular shifts are Monday through Friday, 5 days a week, and we recommend that only those employees who arrive on time will be paid extra.
Because we are a catering firm, the worker will also pack all of the food in this position. To be a professional packer, you must be willing to learn all of the new techniques and abilities that the catering firm will teach you. You must also deal with pressure from your superiors.
Finally, food packers must have exceptional pick-and-pack abilities, food handling skills, food safety skills, solid communication skills, general cleaning skills, and the ability to clean up all spills and leaks in the event of an accident. A high school diploma, a food packer’s license, and proof of experience working as a food packer and as part of a team are all required.
It is also necessary to be able to communicate fluently in English. Please call 0459 923 990 for further details. I appreciate it.