We’re looking for an experienced kitchen worker to join our team. At least one year of kitchen and commercial cleaning experience is required. A high-end restaurant may be found in the inner-city area of Albert Park. Our specialty is steaks and seafood. You’ll be greeted by a small yet helpful team, excellent working environment, and full-time hours.
Begin as soon as you can. Because this is a part-time regular shift job, the applicant must be willing to work 5-7 days a week (Monday to Sunday). Washing dishes, completing general cleaning chores, executing all kitchen handwork, and so on are among the key responsibilities/works of the candidates.
The candidate should be able to do their job even during busy or peak times. They must work under the supervision of the head chef or leader and follow all safety and health requirements in the kitchen. Candidates must maintain a professional demeanor, pride in their work, and personal hygiene at all times while at work.
They must also be capable of communicating, organizing, preparing food in the kitchen, and cleaning. If candidates have proven expertise working in a busy kitchen, they won’t have to worry about their pay because it will be supplied on time and at a good rate.
(Having a hand/cleaning field in the kitchen is a huge plus). Please call 0408 178 718 to organise an interview or work trial. Thanks